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Last year, our Mother’s Day Brunch was a sold out event, don’t miss this delicious extravaganza this year!

We look forward to celebrating Mother’s Day with you and your families at Falls Manor. Executive Chef, Mark Palmer, has been creating gourmet brunches across Bucks County for 30 years.

MAIN MENU

  • Maplewood smoked think cut bacon
  • Jumbo link sausage
  • Seasoned Home fries potatoes
  • Sweet ricotta orange zest blintzes
  • Deep fried Rice Crispy crusted French toast
  • Eggs Benedict
  • Omelet Station with all the fixin’s
  • Chicken Cordon Blue
  • Beef Bourguignon
  • Falls Manor Salmon
  • Cheese tortellini Alfredo
  • Antipasto table: imported and domestic cheeses, olives, charcuterie of assorted imported sliced meats, lox, bagels, white fish salad and all the fillings
  • Assortment of fresh prepared salads: Chicken Pecan craisin, Pasta Verde, Red Bliss Potato Salad, Poached Seafood Salad, Caesar Salad, Garden Salad
  • All you can eat pick-and-peel shrimp
  • International sweet table filled with variety of cakes, cookies, pastries and fresh fruit; Falls Manor’s Signature Rice Pudding

CHILDREN’S MENU:

  • Chicken Fingers
  • Fries
  • Pasta with marinara sauce
  • Mac & Cheese
  • Apple and Orange slices
  • Apple sauce
  • Yogurt cups ​

Orange juice, water, iced tea, coffee and hot tea included

Cash bar, Mimosas & Bloody Marys available

$30 adults
plus 6% tax and 20% gratuity ($37.80 total)

$15 kids (ages 3-10)
plus 6% tax and 20% gratuity ($18.90 total)

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